All 217 brioche recipes
Each number is a baker's percentage: grams of that ingredient per 100 g of flour. Tap a column to sort by it, or a recipe for its ingredients in grams, how it compares with the rest, and a link to the original.
217 recipes
| 100% Whole Wheat Brioche Dough Recipe - ChainBakerchainbaker.com | 40% | 60% | 8% | 10% | 2.6% | 0.5% | 325°F |
| Ad Hoc's Briochekirbiecravings.com | 53% | 56% | 13% | 15% | 1.2% | 1.3% | 350°F |
| Albero di briochericettedalmondo.it | 29% | 24% | 13% | 44% | 0.1% | 1% | 350°F |
| Apfel Briochemarcelpaa.com | 16% | 20% | 10% | 40% | 1.6% | 1.3% | 350°F |
| Briochebettybossi.ch | 38% | 30% | 6.3% | 26% | 1.5% | 1.8% | 400°F |
| Briochefifteenspatulas.com | 34% | 50% | 13% | 16% | 0.8% | 1.4% | 375°F |
| Briochefoodnetwork.com | 41% | 51% | 7.3% | 36% | 2.9% | 1% | 350°F |
| Briochegutekueche.at | 70% | 70% | 6% | 9.1% | 3% | 1% | 400°F |
| Briochekingarthurbaking.com | 43% | 46% | 45% | 30% | 2.5% | 2.8% | 400°F |
| Briochekuechengoetter.de | 49% | 42% | 8.1% | 37% | 1.2% | 1.9% | 400°F |
| Briochelaurasbakery.nl | 48% | 67% | 8% | 0 | 2.4% | 1.3% | 350°F |
| Briocheleitesculinaria.com | 40% | 69% | 8.9% | 34% | 0.5% | 3.4% | 350°F |
| Briocheleukerecepten.nl | 42% | 55% | 11% | 34% | 0.1% | 1.9% | 350°F |
| Briochemisya.info | 20% | 24% | 20% | 41% | 0 | 1% | 325°F |
| Briocheoetker.de | 56% | 67% | 8.9% | 0 | 1.3% | 3.1% | n/a |
| Briochereceitasdecomida.com.br | 46% | 55% | 11% | 0 | 3.3% | 0.9% | 350°F |
| Briochetudogostoso.com.br | 15% | 20% | 10% | 35% | 2% | 2% | n/a |
| Briochetwopeasandtheirpod.com | 77% | 68% | 5.6% | 27% | 1.7% | 1.4% | 400°F |
| Brioche - Rezept für den Brotbackautomatkuechengoetter.de | 30% | 17% | 10% | 0 | 1.8% | 0.6% | n/a |
| Brioche | Brioche Recipe | Brioche Bread Recipeyummytummyaarthi.com | 33% | 42% | 14% | 29% | 3.3% | 1.3% | 375°F |
| Brioche à la crème d'amande au thermomixcookomix.com | 43% | 43% | 40% | 29% | 0.1% | 1.4% | 325°F |
| Brioche à la noix de coco au thermomixcookomix.com | 23% | 46% | 18% | 48% | 0.2% | 2.3% | 350°F |
| brioche à têtedeliciousmagazine.nl | 46% | 58% | 9.6% | 22% | 0 | 2.7% | 400°F |
| Brioche à têtechefnini.com | 21% | 28% | 12% | 43% | 0 | 0.9% | 350°F |
| Brioche à têtewebosfritos.es | 70% | 70% | 8% | 10% | 2% | 1.3% | 350°F |
| Brioche al cacaomisya.info | 24% | 22% | 18% | 34% | 0.1% | 1.1% | 350°F |
| Brioche al cardamomomisya.info | 37% | 17% | 40% | 34% | 0.1% | 0.8% | 425°F |
| Brioche al mielericettedalmondo.it | 21% | 23% | 30% | 43% | 1.6% | 0.5% | 350°F |
| Brioche algériennechefsimon.com | 25% | 30% | 20% | 8.9% | 0 | 2.2% | n/a |
| Brioche alsaciennecuisineaz.com | 30% | 20% | 20% | 40% | 1.2% | 1.3% | 400°F |
| Brioche au beurremesinspirationsculinaires.com | 48% | 67% | 10% | 0 | 2% | 3.2% | 350°F |
| Brioche au Levain à Mie Filante : Ma Recette Pas à Pasmapatisserie.fr | 49% | 66% | 18% | 0 | 2.5% | 0.2% | 350°F |
| Brioche au sirop d’érablechefnini.com | 25% | 25% | 20% | 25% | 0 | 1.4% | 350°F |
| Brioche au yaourt et à la vanille au thermomixcookomix.com | 12% | 30% | 18% | 18% | 0.2% | 1% | 350°F |
| Brioche automnale miel et noixchefnini.com | 25% | 25% | 15% | 25% | 0 | 1.4% | 350°F |
| Brioche aux figues séchéeschefnini.com | 25% | 25% | 13% | 41% | 0 | 1.4% | 350°F |
| Brioche aux marrons glacéschefnini.com | 25% | 25% | 13% | 25% | 0 | 1.4% | 350°F |
| Brioche básicovelocidadcuchara.com | 20% | 32% | 36% | 24% | 0.1% | 1% | 325°F |
| Brioche bicolorecucchiaio.it | 69% | 58% | 16% | 0 | 0 | 1.6% | n/a |
| Brioche boluitpaulineskeuken.nl | 40% | 20% | 7.5% | 41% | 2% | 0.6% | 350°F |
| Brioche bolletjesrutgerbakt.nl | 25% | 40% | 10% | 31% | 2% | 1.8% | n/a |
| Brioche Bouldouk au thermomixcookomix.com | 30% | 19% | 23% | 48% | 0.6% | 1.2% | 350°F |
| Brioche Breadbakingamoment.com | 55% | 44% | 18% | 21% | 2.1% | 1.8% | 350°F |
| Brioche Breaddelish.com | 47% | 73% | 21% | 28% | 1.7% | 1.5% | n/a |
| Brioche Breadhouseofnasheats.com | 21% | 38% | 9.5% | 21% | 1.7% | 1.1% | n/a |
| Brioche Breadiambaker.net | 23% | 20% | 20% | 49% | 0.8% | 1.4% | 350°F |
| Brioche Breadonceuponachef.com | 33% | 44% | 15% | 35% | 2% | 0.9% | 350°F |
| Brioche Bread Recipepreppykitchen.com | 39% | 56% | 10% | 38% | 2.1% | 2% | 375°F |
| Brioche Bread Recipetheflavorbender.com | 50% | 54% | 15% | 25% | 1.8% | 1.8% | 325°F |
| Brioche brood recept: briochebollen met pistache-ijs - Culyculy.nl | 50% | 60% | 15% | 21% | 1.2% | 2.8% | 375°F |
| Brioche casero: la receta más tradicional del pan esponjoso que conquistó el mundodirectoalpaladar.com | 47% | 58% | 13% | 23% | 1.3% | 1.3% | 325°F |
| Brioche cheminéechefsimon.com | 33% | 37% | 13% | 50% | 0 | 2% | n/a |
| Brioche chiocciolasoniaperonaci.it | 17% | 40% | 20% | 38% | 0.7% | 1.7% | 350°F |
| Brioche cocotteptitchef.com | 31% | 58% | 9.4% | 3.7% | 1.5% | 1.3% | 350°F |
| Brioche cocotte au thermomixcookomix.com | 30% | 30% | 16% | 24% | 1.2% | 1.4% | 350°F |
| Brioche col gelatoricettedalmondo.it | 20% | 34% | 24% | 33% | 1.2% | 0.7% | 350°F |
| Brioche col tuppochiarapassion.com | 20% | 24% | 24% | 37% | 1.2% | 0.5% | 375°F |
| Brioche col tupporicettedalmondo.it | 20% | 34% | 24% | 33% | 1.2% | 0.7% | 350°F |
| Brioche col tuppo : Ricetta originale sicilianatavolartegusto.it | 36% | 34% | 22% | 20% | 2% | 1% | n/a |
| Brioche col tuppo con il Bimbycucchiaio.it | 16% | 30% | 21% | 40% | 0.1% | 1.4% | 350°F |
| Brioche com creme de avelãsteleculinaria.pt | 47% | 53% | 13% | 28% | 3.2% | 1.9% | 350°F |
| Brioche con gelato : Ricetta originale sicilianatavolartegusto.it | 36% | 34% | 22% | 20% | 1.6% | 1% | 350°F |
| Brioche con lievito madrecucchiaio.it | 32% | 52% | 12% | 39% | 0 | 0 | n/a |
| Brioche crousti-moelleusechefnini.com | 23% | 25% | 16% | 44% | 0 | 1.6% | 350°F |
| Brioche de maçãteleculinaria.pt | 23% | 17% | 24% | 41% | 0 | 1.2% | 350°F |
| Brioche de mantequillacocina-casera.com | 50% | 50% | 23% | 14% | 1.7% | 2.2% | 350°F |
| Brioche de Sverdloskchefsimon.com | 35% | 20% | 28% | 50% | 0.1% | 1% | n/a |
| Brioche di nonna Pinaricettedalmondo.it | 40% | 40% | 27% | 10% | 0.1% | 1.1% | 350°F |
| Brioche di Pasquaricettedalmondo.it | 17% | 86% | 9.5% | 42% | 0.5% | 0.7% | 350°F |
| Brioche di Pasquasoniaperonaci.it | 25% | 17% | 17% | 40% | 1.7% | 0.7% | 325°F |
| Brioche di Pasqua con uova coloratechiarapassion.com | 40% | 60% | 16% | 25% | 1.6% | 1.3% | 400°F |
| Brioche Dinner Rollsbromabakery.com | 23% | 20% | 10% | 49% | 1.8% | 1.4% | 350°F |
| Brioche dolce con solo albumitavolartegusto.it | 23% | 28% | 22% | 38% | 0.3% | 0.6% | 350°F |
| Brioche doppiacucchiaio.it | 69% | 58% | 9.3% | 0 | 0 | 1.6% | n/a |
| Brioche doréecuisineaz.com | 70% | 30% | 10% | 20% | 2% | 4% | n/a |
| Brioche du boulanger au thermomixcookomix.com | 50% | 50% | 16% | 20% | 2% | 1.3% | 350°F |
| Brioche extra moelleuse, recette sans mapmesinspirationsculinaires.com | 16% | 20% | 10% | 44% | 0.6% | 2.2% | 350°F |
| Brioche facile : la meilleure recettemarmiton.org | 50% | 60% | 15% | 12% | 0.2% | 2.2% | 350°F |
| Brioche facile et moelleuse : la meilleure recettemarmiton.org | 30% | 20% | 16% | 41% | 1.2% | 1.4% | 350°F |
| Brioche Filante au Lait Concentré Sucré | Gourmandise Assiagourmandiseassia.fr | 30% | 44% | 34% | 0 | 1.6% | 1.7% | 375°F |
| Brioche floconchefsimon.com | 14% | 20% | 12% | 44% | 1% | 3% | n/a |
| Brioche grundrezeptichkoche.at | 46% | 50% | 4.2% | 17% | 0.1% | 1.4% | 350°F |
| Brioche Herzbackenmitchristina.at | 16% | 16% | 13% | 40% | 1.1% | 2.2% | 325°F |
| Brioche inratable : la meilleure recettemarmiton.org | 50% | 60% | 10% | 0 | 2% | 1.3% | n/a |
| Brioche italienne : la meilleure recettemarmiton.org | 40% | 50% | 15% | 25% | 0.1% | 3% | 400°F |
| Brioche légère : la meilleure recettemarmiton.org | 38% | 38% | 15% | 52% | 0.8% | 1.4% | 375°F |
| Brioche maisonchefsimon.com | 31% | 47% | 16% | 21% | 0.9% | 1.7% | n/a |
| Brioche maison : la meilleure recettemarmiton.org | 70% | 30% | 10% | 20% | 2% | 4% | 475°F |
| Brioche maison !cuisineaz.com | 22% | 26% | 22% | 44% | 1.3% | 2.2% | 350°F |
| Brioche maison facile : la meilleure recettemarmiton.org | 50% | 57% | 14% | 8.5% | 1.7% | 4% | 475°F |
| Brioche marocainecuisineaz.com | 27% | 20% | 23% | 47% | 1.2% | 4% | 350°F |
| Brioche met een vleugje oranjebloesem – receptrutgerbakt.nl | 44% | 63% | 15% | 23% | 2% | 2% | n/a |
| Brioche moelleusechefnini.com | 14% | 20% | 20% | 41% | 0.2% | 1.1% | 350°F |
| Brioche moelleusecuisineaz.com | 20% | 20% | 15% | 48% | 2% | 1.3% | n/a |
| Brioche Moelleuse au Yaourt | Gourmandise Assiagourmandiseassia.fr | 32% | 44% | 10% | 24% | 2% | 1.3% | 350°F |
| Brioche moelleuse et filantehervecuisine.com | 16% | 30% | 16% | 47% | 0.6% | 1.3% | 350°F |
| Brioche morbidissima con un ingrediente segreto, così diventa profumata e ancora più golosa | Buttalapastabuttalapasta.it | 13% | 22% | 26% | 35% | 1.3% | 1.3% | 350°F |
| Brioche mousselinemapatisserie.fr | 63% | 77% | 14% | 0 | 2.3% | 1.3% | 350°F |
| Brioche mousseline : la meilleure recettemarmiton.org | 110% | 70% | 10% | 21% | 3% | 5% | 400°F |
| Brioche mousseline au thermomixcookomix.com | 49% | 57% | 17% | 0 | 1.4% | 1.4% | 325°F |
| Brioche Nanterrebaketotheroots.de | 34% | 34% | 19% | 29% | 0.9% | 1.4% | 350°F |
| Brioche Nanterremalteskitchen.de | 50% | 63% | 10% | 0 | 2% | 1% | 350°F |
| Brioche Nanterre : La Vraie Recette du CAP Pâtissiermapatisserie.fr | 57% | 82% | 14% | 0 | 2.2% | 1.2% | 350°F |
| Brioche Nanterre au thermomixcookomix.com | 60% | 60% | 16% | 0 | 2% | 1.3% | 350°F |
| Brioche parisiennechefsimon.com | 49% | 51% | 9.1% | 0 | 1.8% | 1% | n/a |
| Brioche parisiennecuisineaz.com | 50% | 44% | 10% | 16% | 1.2% | 3.7% | 400°F |
| Brioche parisienne : la meilleure recettemarmiton.org | 44% | 64% | 12% | 0 | 2% | 1.3% | 350°F |
| Brioche Père Noël au thermomixcookomix.com | 20% | 17% | 27% | 52% | 0.3% | 1.1% | 350°F |
| Brioche questionthefreshloaf.com | 50% | 80% | 10% | 0 | 2% | 1% | n/a |
| Brioche Recipetasteandtellblog.com | 19% | 38% | 19% | 35% | 1.1% | 1.2% | 375°F |
| Brioche Rollstasteandtellblog.com | 21% | 22% | 12% | 46% | 2.3% | 1.3% | 350°F |
| Brioche Rollstasteofhome.com | 35% | 57% | 23% | 28% | 0.7% | 3.2% | n/a |
| Brioche russemesinspirationsculinaires.com | 15% | 20% | 15% | 46% | 0 | 0.7% | 350°F |
| Brioche Saint-Genixfoodnetwork.com | 68% | 40% | 48% | 33% | 1.6% | 2.8% | 275°F |
| Brioche senza impastocucchiaio.it | 33% | 58% | 16% | 38% | 0.2% | 1.5% | 350°F |
| Brioche traditionnelle filante au beurremapatisserie.fr | 57% | 82% | 14% | 0 | 2.2% | 1.2% | n/a |
| Brioche tressée maisonmapatisserie.fr | 57% | 82% | 14% | 0 | 2.2% | 1.2% | 350°F |
| Brioche tulbandlaurasbakery.nl | 48% | 65% | 7.5% | 0 | 2.4% | 4.2% | 350°F |
| Brioche vaporeuse au thermomixcookomix.com | 25% | 63% | 20% | 33% | 0.2% | 0.8% | 325°F |
| Brioche Vendéenne au thermomixcookomix.com | 16% | 30% | 16% | 45% | 0.6% | 1.7% | 350°F |
| Brioche w/ Baked Camembert Cheese | Tear & Share Bread - ChainBakerchainbaker.com | 40% | 60% | 12% | 9% | 2.6% | 0.5% | 325°F |
| Brioche-Häschenkuechengoetter.de | 53% | 40% | 6.7% | 6.9% | 0.4% | 0.9% | 350°F |
| Brioche-Himbeer-Schneckenbettybossi.ch | 35% | 25% | 21% | 26% | 1.5% | 1.8% | 350°F |
| Brioche-Muffinsgutekueche.at | 30% | 30% | 12% | 21% | 0.1% | 2.1% | 375°F |
| Briochebrood24kitchen.nl | 51% | 60% | 6% | 15% | 0.1% | 2.1% | 350°F |
| Briochekipferlgutekueche.at | 25% | 33% | 18% | 43% | 0.1% | 1.1% | 350°F |
| Briochekipferlnichkoche.at | 24% | 22% | 12% | 52% | 0.2% | 2.8% | 350°F |
| Briochekrans met cranberry’s en chilivlokken van Nadiya Hussain - Culyculy.nl | 57% | 71% | 8.6% | 5.9% | 1.4% | 0.7% | 375°F |
| briochekrans met rozemarijn en vacherin mont d’ordeliciousmagazine.nl | 70% | 60% | 5% | 21% | 0 | 2.8% | 350°F |
| Briochesricettedalmondo.it | 15% | 19% | 19% | 44% | 0.1% | 1.6% | 350°F |
| Brioches con lievito madre sofficissime (La ricetta semplice e veloce!)ricettedalmondo.it | 17% | 23% | 23% | 40% | 2.7% | 0 | 350°F |
| Brioches individuelleschefsimon.com | 40% | 44% | 12% | 20% | 2% | 1% | n/a |
| Brioches mit gesalzener Butterkuechengoetter.de | 42% | 50% | 8.3% | 0 | 0 | 2.3% | n/a |
| Brioches Pascaleschefsimon.com | 19% | 19% | 8.3% | 44% | 1.7% | 2.7% | n/a |
| Briochestriezelgutekueche.at | 20% | 20% | 16% | 41% | 0.1% | 0.5% | 350°F |
| Briocheteiggutekueche.at | 34% | 30% | 10% | 27% | 0 | 2.3% | n/a |
| Briocheteig mit Trockengermgutekueche.at | 50% | 40% | 10% | 10% | 0.2% | 2.8% | 350°F |
| Briochettes Ultra Moelleuses au Citron | Gourmandise Assiagourmandiseassia.fr | 46% | 50% | 20% | 31% | 2% | 1.7% | 375°F |
| briochettes, petites brioches aux raisinsamourdecuisine.fr | 22% | 44% | 17% | 20% | 1.3% | 3.1% | 425°F |
| Brioscia Siciliano | A Soft Italian Brioche Recipebusbysbakery.com | 50% | 50% | 16% | 40% | 1.6% | 1.7% | 350°F |
| Butter Briochegutekueche.at | 13% | 22% | 24% | 46% | 1.3% | 1.9% | 325°F |
| Butter-Briochebackenmachtgluecklich.de | 50% | 40% | 10% | 21% | 0.6% | 1.4% | 375°F |
| Butterbriochebackenmitchristina.at | 20% | 20% | 20% | 40% | 1.6% | 1.3% | 350°F |
| Buttery Brioche Rollsthestayathomechef.com | 36% | 64% | 14% | 17% | 1.3% | 1.5% | 350°F |
| Chef Isaac’s Briochejamiegeller.com | 60% | 60% | 20% | 0 | 2% | 2.2% | 350°F |
| Classic Briochebakerbettie.com | 40% | 40% | 18% | 25% | 1.6% | 1.9% | 375°F |
| Classic Briochebaking-sense.com | 46% | 40% | 17% | 34% | 1.8% | 1.4% | 375°F |
| Classic Briochekingarthurbaking.com | 69% | 76% | 7.6% | 22% | 1.4% | 1.4% | 375°F |
| Cramique moelleux, la brioche belge aux raisinsamourdecuisine.fr | 27% | 31% | 18% | 43% | 1.5% | 1% | 350°F |
| Cranberry-Orange Briochekingarthurbaking.com | 24% | 21% | 5.2% | 35% | 1.9% | 1.3% | 350°F |
| De iconische brioche van viral-bakkerij Fort Negen: zo maak je 'm zelf - Culyculy.nl | 37% | 20% | 17% | 42% | 2.8% | 0.5% | 350°F |
| Decoupaged Sesame Seed Brioche Rollsthecafesucrefarine.com | 26% | 57% | 11% | 31% | 1.8% | 2.1% | 375°F |
| Easy Brioche Kneaded with a Mixerbakeschool.com | 46% | 40% | 10% | 26% | 1.5% | 2.8% | 400°F |
| Easy Brioche Reciperasamalaysia.com | 45% | 40% | 13% | 24% | 2.4% | 2.8% | 375°F |
| Fluffige Brioche aus der VitAir Turbo Heißluftfritteuse von Klarstein + Gewinnspielmalteskitchen.de | 43% | 43% | 14% | 22% | 0.1% | 1.1% | n/a |
| Fluffige Brioche Muffinsmalteskitchen.de | 46% | 56% | 9.3% | 15% | 1.1% | 2.5% | 350°F |
| Goldener Brioche Buttertoastmarcelpaa.com | 40% | 50% | 10% | 39% | 3% | 1.3% | 325°F |
| Grande briochecucchiaio.it | 50% | 48% | 7.1% | 30% | 0 | 1.4% | n/a |
| Hand Mixed Brioche? It's a Workout, but it Works Out! - ChainBakerchainbaker.com | 30% | 50% | 12% | 9% | 2.6% | 0.5% | 325°F |
| Homemade Briochesallysbakingaddiction.com | 27% | 36% | 12% | 29% | 2.1% | 1.7% | 350°F |
| Homemade briochebrood met frambozenjamuitpaulineskeuken.nl | 42% | 33% | 8.3% | 43% | 2% | 0.8% | 400°F |
| Homemade briochebrood van Rutger - Culyculy.nl | 44% | 63% | 15% | 23% | 2% | 2% | 400°F |
| Honig-Kurkuma-Briochekuechengoetter.de | 30% | 34% | 21% | 0.4% | 1.2% | 1.7% | 350°F |
| How to Make a 100% Butter Brioche by Hand - ChainBakerchainbaker.com | 100% | 60% | 13% | 0 | 2.8% | 0.6% | 325°F |
| How to Make a Perfect No-Knead Brioche Dough Without Compromises - ChainBakerchainbaker.com | 40% | 60% | 12% | 0 | 2.4% | 0.5% | 325°F |
| How To Make Buttery Brioche Dough - ChainBakerchainbaker.com | 50% | 50% | 12% | 9% | 2.6% | 0.5% | 375°F |
| Klassisches Briochekuechengoetter.de | 30% | 34% | 5% | 0.4% | 1.2% | 1.7% | 350°F |
| kleine briochedeliciousmagazine.nl | 50% | 70% | 6% | 10% | 0 | 1% | 400°F |
| kruidenbrioche met olijventapenade & ansjovisdeliciousmagazine.nl | 56% | 53% | 5.3% | 22% | 0 | 1.9% | 400°F |
| La briochechefsimon.com | 40% | 50% | 40% | 10% | 0.1% | 3% | 375°F |
| La brioche Nanterremesinspirationsculinaires.com | 40% | 80% | 10% | 0 | 2% | 1.3% | 350°F |
| Masa de briochewebosfritos.es | 70% | 60% | 8% | 10% | 2% | 1.3% | n/a |
| Mini briocheleukerecepten.nl | 45% | 43% | 14% | 8.7% | 0.1% | 0.7% | 375°F |
| Mini Brioche Rollsfoodnetwork.com | 30% | 60% | 6.7% | 21% | 1.8% | 1.2% | 350°F |
| Mini-Brioches aus dem Muffinblechkuechengoetter.de | 57% | 48% | 8.6% | 24% | 1.4% | 1.4% | 350°F |
| Mini-Brioches mit Misokuechengoetter.de | 28% | 20% | 7.5% | 0 | 0 | 1.4% | 375°F |
| Naturally Leavened Brioche-Style Kugelhopfkingarthurbaking.com | 37% | 40% | 10% | 29% | 2.7% | 0 | 400°F |
| No-Knead Brioche Doughbiggerbolderbaking.com | 33% | 35% | 17% | 29% | 2.1% | 1.1% | 375°F |
| Orangen-Briochekuechengoetter.de | 45% | 42% | 13% | 30% | 1.5% | 1.8% | 350°F |
| Pain briochébettybossi.ch | 12% | 20% | 10% | 52% | 1.8% | 1.4% | 400°F |
| Pan briochecucchiaio.it | 38% | 39% | 8.3% | 26% | 1% | 1.3% | 375°F |
| Pan Briochemisya.info | 20% | 30% | 10% | 31% | 0.1% | 1.7% | 350°F |
| Pan Brioche Bimbyricettedalmondo.it | 34% | 24% | 12% | 29% | 0.1% | 1.7% | 350°F |
| Pan brioche con il Bimbycucchiaio.it | 49% | 71% | 12% | 10% | 1.7% | 1.4% | 350°F |
| Pan brioche, soffice e profumato. Ottimo se inzuppato nel latte!ricettedalmondo.it | 30% | 40% | 10% | 43% | 1.8% | 0.7% | 350°F |
| Pangoccioli fatti in casa, brioche morbide e golose per una merenda deliziosaricettedellanonna.net | 12% | 20% | 18% | 52% | 0.2% | 0.7% | 350°F |
| Pão briochereceiteria.com.br | 19% | 16% | 16% | 39% | 0.3% | 1.6% | 350°F |
| Parsley and Pomegranate Decoupage Brioche Rollsthecafesucrefarine.com | 26% | 57% | 15% | 29% | 1.8% | 2.1% | 350°F |
| Pasta briochemisya.info | 32% | 40% | 28% | 17% | 0 | 0.7% | 350°F |
| Pasta Brioche – Brioches dolcitavolartegusto.it | 36% | 34% | 22% | 20% | 1.6% | 1% | 350°F |
| Perfect Brioche Breadafricanbites.com | 43% | 47% | 28% | 23% | 1.9% | 2.6% | n/a |
| Quick'n dirty Briochebrotdoc.com | 50% | 53% | 13% | 42% | 1.9% | 1.3% | 375°F |
| Rainbow Briochefoodnetwork.com | 41% | 58% | 7.3% | 36% | 2.9% | 1.1% | 350°F |
| Receita de Brioches especiaiscomidaereceitas.com.br | 60% | 60% | 10% | 5% | 2.5% | 1% | n/a |
| Receita de Trança de massa de briochecomidaereceitas.com.br | 25% | 39% | 19% | 0 | 0 | 1% | 350°F |
| Receta de pan briochecomedera.com | 32% | 40% | 20% | 10% | 1.6% | 1.2% | 350°F |
| Recette brioche maison moelleuse et facileamourdecuisine.fr | 18% | 46% | 12% | 27% | 1.1% | 1.7% | 350°F |
| recette de la fougasse d'Aigues Mortes (brioche moelleuse) à la fleur d'orangerhervecuisine.com | 28% | 30% | 5% | 50% | 0.6% | 1.3% | 350°F |
| Saffransbullar (Brioches au safran suédoises)chefnini.com | 20% | 20% | 16% | 41% | 0 | 1.4% | 400°F |
| Sourdough Briochebaking-sense.com | 49% | 43% | 19% | 12% | 2% | 0 | 375°F |
| Sourdough Briochefarmhouseonboone.com | 46% | 41% | 9.8% | 25% | 1.6% | 0 | 425°F |
| Sourdough Brioche Rollsfarmhouseonboone.com | 46% | 41% | 9.8% | 25% | 1.6% | 0 | 375°F |
| Sourdough Bubble-Top Briochebreadtopia.com | 51% | 51% | 10% | 8.2% | 2.4% | 0 | 400°F |
| Sugar and Spice Briochekirbiecravings.com | 47% | 38% | 13% | 18% | 2.7% | 1.6% | 350°F |
| Süße Tannenbaum-Brioche mit Spekulatius-Aufstrichmalteskitchen.de | 45% | 25% | 26% | 41% | 2.6% | 1.7% | 350°F |
| Sweet Potato Briochejamiegeller.com | 35% | 31% | 10% | 18% | 1.8% | 3.6% | 425°F |
| Tahini Briochekingarthurbaking.com | 51% | 77% | 13% | 15% | 3.1% | 1.8% | 350°F |
| Trança de briocheteleculinaria.pt | 15% | 15% | 23% | 40% | 0.1% | 1.1% | 350°F |
| Trecce dolci -Trecce briochetavolartegusto.it | 36% | 34% | 22% | 16% | 1.6% | 1% | 350°F |
| Trenza de brioche: una receta deliciosa, más fácil de lo que parecedirectoalpaladar.com | 17% | 22% | 17% | 34% | 0.7% | 2.2% | 350°F |
| Trenza de Brioche. Receta de Bollo esponjosococina-casera.com | 17% | 22% | 17% | 29% | 0 | 4.1% | n/a |
| Tsourekia - Brioche grecquebettybossi.ch | 20% | 80% | 21% | 8.9% | 0.1% | 2.1% | n/a |
| Video: Briochebroodohmyfoodness.nl | 90% | 40% | 22% | 5.9% | 0.2% | 0.8% | 350°F |
| Video: Jules maakt brioche - Culyculy.nl | 30% | 60% | 16% | 17% | 2.8% | 1.3% | n/a |
| Vollkorn-Briochetoastmarcelpaa.com | 20% | 50% | 8% | 47% | 2.4% | 1% | 350°F |
| Wurst im Briochemantelkuechengoetter.de | 50% | 50% | 8.3% | 15% | 2% | 1.7% | 375°F |
| Zelfgemaakte briochebollen met sesamzaadjesfrancescakookt.nl | 20% | 24% | 12% | 48% | 1.8% | 0.5% | 400°F |