Brioche chiocciola
Original in Italian
soniaperonaci.it · 2023 · 10
Against 217 brioche recipes
Less butter than 89% of recipes and more sugar than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 89% of recipes: 17% of the flour weight against the typical recipe's 36%, about half as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 14%.
Ingredients (12)
- 150 g Farina manitoba150 g
- 150 g Farina 00150 g
- 50 g Burro temperatura ambiente50 g
- 60 g Zucchero semolato60 g
- 100 g Latte intero100 g
- 50 g Uova medie50 g
- 20 g Tuorlo20 g
- 5 g Lievito di birra disidratato5 g
- 1 cucchiaino Estratto di vaniglia≈ 4.2 g
- 2 g Sale2 g
- 1 Uova medie piccolo≈ 50 g
- 1 cucchiaio Latte intero≈ 15 g
flour 300 gbatter 657 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter17% · 9th percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar20% · 80th percentile · median 14%
- Milk or water38% · 73rd percentile · median 25%
- Salt0.7% · 33rd percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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