Brioches con lievito madre sofficissime (La ricetta semplice e veloce!)
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 6 brioches
Against 217 brioche recipes
Less butter than 89% of recipes and no yeast, unlike 96%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 89% of recipes: 17% of the flour weight against the typical recipe's 36%, about half as much.
- No yeast at all, where 96% of recipes use some (most of those 1 to 1.9% of the flour weight).
- More sugar than 89% of recipes: 23% of the flour weight against the typical recipe's 14%.
- More salt than 93% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (14)
- 150 gr di farina 00150 g
- 150 gr di farina manitoba150 g
- 70 gr di zucchero70 g
- 1 uova≈ 50 g
- 100 ml di latte≈ 103 g
- 150 gr di lievito madre150 g
- 1 cucchaino di mielen/a
- 50 gr di burro50 g
- 1 limonen/a
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 8 gr di sale8 g
- 1 tuorlo d'uovo≈ 18 g
- 1 cucchiaio di latte≈ 15 g
- q.b. di granella di zuccheron/a
flour 300 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter17% · 9th percentile · median 36%
- Egg23% · 19th percentile · median 40%
- Sugar23% · 90th percentile · median 14%
- Milk or water40% · 75th percentile · median 25%
- Salt2.7% · 94th percentile · median 1.4%
- Yeast0% · 2nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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