Zelfgemaakte briochebollen met sesamzaadjes
Original in Dutch
Francesca · francescakookt.nl · 2021 · 8 stuks
Against 217 brioche recipes
More milk or water than 94% of recipes and less yeast than 91%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More milk or water than 94% of recipes: 48% of the flour weight against the typical recipe's 25%, about twice as much.
- Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Less butter than 81% of recipes: 20% of the flour weight against the typical recipe's 36%.
- Less egg than 78% of recipes: 24% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 120 gr volle melk120 g
- 120 gr water120 g
- 1 zakje instant gist, (7 gram)7 g
- 60 gr kristalsuiker60 g
- 500 gr bloem500 g
- 9 gr zout9 g
- 2 + 1 hele eieren≈ 100 g
- 1 eidooier≈ 18 g
- 100 gr zachte boter, (in klontjes)100 g
- zonnebloemolien/a
- 1 el sesamzaad, (zwart, wit of een combinatie van beide)≈ 15 g
flour 500 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 15th percentile · median 36%
- Egg24% · 21st percentile · median 40%
- Sugar12% · 40th percentile · median 14%
- Milk or water48% · 94th percentile · median 25%
- Salt1.8% · 66th percentile · median 1.4%
- Yeast0.5% · 6th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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