Brioche Nanterre au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2018 · 8
Against 217 brioche recipes
More butter than 92% of recipes and no milk or water, unlike 87%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 92% of recipes: 60% of the flour weight against the typical recipe's 36%.
- No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
- More egg than 80% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- Levure de boulanger fraîche - 10 grammes10 g
- Farine T45 - 250 grammes250 g
- Sucre en poudre - 40 grammes40 g
- Sel - 5 grammes5 g
- Oeufs - 150 grammes150 g
- Beurre - 150 grammes150 g
flour 250 gbatter 605 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 93rd percentile · median 36%
- Egg60% · 83rd percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water0% · 6th percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.