Brioche Herz
Original in German
Christina Bauer · backenmitchristina.at · 2020
Against 217 brioche recipes
Less egg than 98% of recipes and less butter than 92%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 98% of recipes: 16% of the flour weight against the typical recipe's 40%, about half as much.
- Less butter than 92% of recipes: 16% of the flour weight against the typical recipe's 36%, about half as much.
- More yeast than 81% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
- More milk or water than 75% of recipes: 40% of the flour weight against the typical recipe's 25%.
Ingredients (8)
- 250 g lauwarme Milch250 g
- 1 Würfel Germ42 g
- 80 g Zucker80 g
- 7 g Salz7 g
- 625 g Weizenmehl 700625 g
- 1 Stk. Ei≈ 50 g
- 100 g zimmerwarme Butter100 g
- 1 Ei≈ 50 g
flour 625 gbatter 1204 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 6th percentile · median 36%
- Egg16% · 1st percentile · median 40%
- Sugar13% · 46th percentile · median 14%
- Milk or water40% · 77th percentile · median 25%
- Salt1.1% · 38th percentile · median 1.4%
- Yeast2.2% · 83rd percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.