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Brioche Bread

June Xie · delish.com · 2019 · 12 serving(s)

Against 217 brioche recipes

More egg than 94% of recipes and more sugar than 82%.

See how all 217 brioche recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • More egg than 94% of recipes: 73% of the flour weight against the typical recipe's 40%.
  • More sugar than 82% of recipes: 21% of the flour weight against the typical recipe's 14%.
  • Butter in the middle half of recipes: 47% of the flour weight against the typical recipe's 36%.
Butter: 47%, 73rd percentileEgg: 73%, 95th percentileSugar: 21%, 83rd percentileMilk or water: 28%, 55th percentileSalt: 1.7%, 61st percentileYeast: 1.5%, 61st percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 c. (120 g.) milk, lukewarm120 g
  • 1 (0.25-oz.) packet active dry yeast (2 1/4 tsp.)7 g
  • 4 c. (480 g.) all-purpose flour, divided, plus more for dusting480 g
  • 6 large eggs, room temperature≈ 300 g
  • 1/2 c. (100 g.) granulated sugar100 g
  • 2 tsp. kosher salt≈ 8 g
  • 1 c. (2 sticks) unsalted butter, softened, plus more for pans≈ 227 g
  • 1 large egg≈ 50 g
  • 1 tbsp. water≈ 15 g
  • Kosher or sea saltn/a

flour 480 gbatter 1307 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter47% · 73rd percentile
  • Egg73% · 95th percentile
  • Sugar21% · 83rd percentile
  • Milk or water28% · 55th percentile
  • Salt1.7% · 61st percentile
  • Yeast1.5% · 61st percentile

Oven

Temperature
not stated
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.

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