Grande brioche
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2014 · 8 porzioni
Against 217 brioche recipes
Less sugar than 93% of recipes and no salt, unlike 88%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 7.1% of the flour weight against the typical recipe's 14%, about half as much.
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- More butter than 77% of recipes: 50% of the flour weight against the typical recipe's 36%.
Ingredients (8)
- 350 g di farina350 g
- 175 g di burro175 g
- 25 g di zucchero25 g
- 3 uova≈ 150 g
- 1 tuorlo≈ 18 g
- 1 dl di latte≈ 103 g
- salen/a
- 15 g di lievito di birra15 g
flour 350 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 82nd percentile · median 36%
- Egg48% · 60th percentile · median 40%
- Sugar7.1% · 6th percentile · median 14%
- Milk or water30% · 60th percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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