Brioche Bread Recipe
theflavorbender.com · 2019 · 30 slices
Against 217 brioche recipes
More butter than 77% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 77% of recipes: 50% of the flour weight against the typical recipe's 36%.
- Egg in the middle half of recipes: 54% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 120 mL warm milk≈ 124 g
- 9 g active dry yeast (about 9 g)9 g
- 10 mL honey≈ 14 g
- 5 large eggs (You can also use 4 large eggs)≈ 250 g
- 1 large yolk (from a large egg. Use 2 egg yolks if using 4 large eggs. )≈ 18 g
- 10 mL vanilla≈ 9 g
- 60 g granulated white sugar (5 tbsp)60 g
- 500 g AP flour500 g
- 1 ½ tsp sea salt (fine grind)≈ 9 g
- 250 g unsalted butter250 g
flour 500 gbatter 1243 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 82nd percentile · median 36%
- Egg54% · 71st percentile · median 40%
- Sugar15% · 55th percentile · median 14%
- Milk or water25% · 47th percentile · median 25%
- Salt1.8% · 66th percentile · median 1.4%
- Yeast1.8% · 73rd percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 5 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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