Brioche bolletjes
Original in Dutch
Rutger · rutgerbakt.nl · 2020 · Diverse mogelijkheden
Against 217 brioche recipes
Close to the middle of 217 brioche recipes on every ingredient.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
- Butter in the middle half of recipes: 25% of the flour weight against the typical recipe's 36%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 500 gr Amerikaanse patentbloem500 g
- 10 gr zout10 g
- 9 gr gedroogde gist9 g
- 50 gr suiker50 g
- 3 eieren≈ 150 g
- 150 ml melk, koud≈ 155 g
- 125 boter, koud en in kleine blokjes≈ 125 g
- bloem, voor het werkbladn/a
- 1 ei, losgeklopt≈ 50 g
- sesamzaadn/a
flour 500 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 28th percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water31% · 62nd percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast1.8% · 73rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.