Brioches Pascales
Original in French
Nadji · chefsimon.com · 2014
Against 217 brioche recipes
Less egg than 94% of recipes and less butter than 88%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 94% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
- Less butter than 88% of recipes: 19% of the flour weight against the typical recipe's 36%, about half as much.
- More milk or water than 88% of recipes: 44% of the flour weight against the typical recipe's 25%.
- Less sugar than 85% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
Ingredients (13)
- 600 g de farine600 g
- 2 blancs d'œufs≈ 66 g
- 50 g de sucre en poudre50 g
- 25 g de lait en poudre25 g
- 60 g de beurre60 g
- 60 ml d'huile neutre≈ 55 g
- 16 g de levure sèche boulangère16 g
- 2 sachets de levure chimique22 g
- 10 g de sel10 g
- 240 ml d'eau tiède≈ 240 g
- 1 œuf pour la dorure≈ 50 g
- Quelques clous de girofle (pour les yeux des lapins)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Quelques œufs entiers frais, non cuits, pour la décorationn/a
flour 600 gbatter 1195 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter19% · 12th percentile · median 36%
- Egg19% · 5th percentile · median 40%
- Sugar8.3% · 13th percentile · median 14%
- Milk or water44% · 89th percentile · median 25%
- Salt1.7% · 61st percentile · median 1.4%
- Yeast2.7% · 88th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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