Brioches mit gesalzener Butter
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 217 brioche recipes
No milk or water, unlike 87% of recipes and no salt, unlike 88%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- Less sugar than 85% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
- More yeast than 85% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 300 g Mehl300 g
- 1/2 Würfel Hefe (20 g)21 g
- 125 g mild gesalzene Butter125 g
- 3 Eier (Größe S)≈ 150 g
- 2 EL Zucker≈ 25 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Eigelb zum Bestreichen≈ 18 g
flour 300 gbatter 621 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter42% · 61st percentile · median 36%
- Egg50% · 64th percentile · median 40%
- Sugar8.3% · 13th percentile · median 14%
- Milk or water0% · 6th percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast2.3% · 86th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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