100% Whole Wheat Brioche Dough Recipe - ChainBaker
ChainBaker · chainbaker.com · 2022
Against 217 brioche recipes
Less sugar than 88% of recipes and more salt than 90%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 8% of the flour weight against the typical recipe's 14%.
- More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 1.4%.
- Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- More egg than 80% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 500g (1.1lb) whole wheat flour, chilled500 g
- 50g (1.75oz) water, chilled50 g
- 300g (10.6oz) eggs, chilled300 g
- 13g (0.45oz) salt13 g
- 40g (1.4oz) sugar40 g
- 7g (0.24oz) instant dry yeast or 8.4g (0.3oz) active dry yeast or 21g (0.74oz) fresh yeast7 g
- 200g (7oz) cold butter that has been pressed between baking paper to make it soft200 g
flour 500 gbatter 1110 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 57th percentile · median 36%
- Egg60% · 83rd percentile · median 40%
- Sugar8% · 10th percentile · median 14%
- Milk or water10% · 21st percentile · median 25%
- Salt2.6% · 92nd percentile · median 1.4%
- Yeast0.5% · 6th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
- Brioche w/ Baked Camembert Cheese | Tear & Share Bread - ChainBakerchainbaker.com · butter 40% · egg 60%
- How to Make a Perfect No-Knead Brioche Dough Without Compromises - ChainBakerchainbaker.com · butter 40% · egg 60%
- Hand Mixed Brioche? It's a Workout, but it Works Out! - ChainBakerchainbaker.com · butter 30% · egg 50%
Do something with it
Or browse all 217 brioche recipes.