Recette brioche maison moelleuse et facile
Original in French
amour de cuisine · amourdecuisine.fr · 2026 · 3 brioches
Against 217 brioche recipes
Less butter than 89% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 89% of recipes: 18% of the flour weight against the typical recipe's 36%, about half as much.
- Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 550 gr farine550 g
- 65 gr sucre65 g
- 5 oeufs≈ 250 g
- 3 c. à soupe de lait en poudre≈ 46 g
- 2 c. à soupe de flocons de pomme de terre≈ 19 g
- 1 c. à café de sel≈ 6 g
- 100 gr beurre100 g
- 100 ml de lait≈ 103 g
- zeste d'un citron vert (et un citron jaune)n/a
- 1 c. à soupe de levure boulangère instantanée (ou un sachet)≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 jaune d'oeuf≈ 18 g
- 1 c. à soupe de lait≈ 15 g
- sucre perlé.n/a
flour 550 gbatter 1148 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter18% · 10th percentile · median 36%
- Egg46% · 58th percentile · median 40%
- Sugar12% · 36th percentile · median 14%
- Milk or water27% · 53rd percentile · median 25%
- Salt1.1% · 38th percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 30 minutes
- median 30 minutes
Keep exploring
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