Vollkorn-Briochetoast
Original in German
Team Marcel Paa · marcelpaa.com · 2023 · 1 Toastbrot
Against 217 brioche recipes
More milk or water than 92% of recipes and less sugar than 88%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More milk or water than 92% of recipes: 47% of the flour weight against the typical recipe's 25%.
- Less sugar than 88% of recipes: 8% of the flour weight against the typical recipe's 14%.
- Less butter than 81% of recipes: 20% of the flour weight against the typical recipe's 36%.
- More salt than 86% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (15)
- 25 g Weizen Vollkornmehl25 g
- 125 g Vollmilch125 g
- 30 g Wasser (ca. 30°C warm)30 g
- 10 g Sauerteig ((alternativ: 1 g Frischhefe))10 g
- 50 g Weizen Vollkornmehl (fein)50 g
- Kochstückn/a
- Sauerteig-Vorteign/a
- 100 g Butter (weich)100 g
- 12 g Salz12 g
- 40 g Zucker40 g
- 15 g Frischhefe15 g
- 80 g Magerquark80 g
- 425 g Weizen Vollkornmehl (fein)425 g
- 4 Eier≈ 200 g
- 1 Ei (verquirlt)≈ 50 g
flour 500 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 15th percentile · median 36%
- Egg50% · 64th percentile · median 40%
- Sugar8% · 10th percentile · median 14%
- Milk or water47% · 92nd percentile · median 25%
- Salt2.4% · 88th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
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