Brioche cocotte au thermomix
Original in French
Tatamix · cookomix.com · 2016 · 8
Against 217 brioche recipes
Close to the middle of 217 brioche recipes on every ingredient.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Egg in the middle half of recipes: 30% of the flour weight against the typical recipe's 40%.
- Butter in the middle half of recipes: 30% of the flour weight against the typical recipe's 36%.
Ingredients (7)
- Lait demi-écrémé - 120 grammes120 g
- Levure de boulanger déshydratée - 1 sachet≈ 7 g
- Oeufs - 3≈ 150 g
- Sucre en poudre - 80 grammes80 g
- Farine T65 - 500 grammes500 g
- Sel - 1 cuillère à café≈ 6 g
- Beurre - 150 grammes150 g
flour 500 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 37th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water24% · 45th percentile · median 25%
- Salt1.2% · 42nd percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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