Brioche bicolore
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2015 · 6 porzioni
Against 217 brioche recipes
More butter than 94% of recipes and no milk or water, unlike 87%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 94% of recipes: 69% of the flour weight against the typical recipe's 36%, about twice as much.
- No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- More egg than 76% of recipes: 58% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- 250 g di farina ricca di glutine setacciata250 g
- 35 g di zucchero35 g
- 12 g di lievito di birra12 g
- 3 uova≈ 150 g
- 175 g di burro175 g
- salen/a
- 125 g di farina ricca di glutine125 g
- 25 g di zucchero25 g
- 2 cucchiai di cacao≈ 11 g
- 6 g di lievito di birra6 g
- 1 uovo≈ 50 g
- 1 tuorlo≈ 18 g
- 85 g di burro85 g
- albumen/a
- zucchero a velon/a
flour 375 gbatter 942 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter69% · 95th percentile · median 36%
- Egg58% · 78th percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water0% · 6th percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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