Brioche de maçã
Original in Portuguese
master · teleculinaria.pt · 2022 · 8
Against 217 brioche recipes
Less egg than 96% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 96% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 91% of recipes: 24% of the flour weight against the typical recipe's 14%.
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- More milk or water than 79% of recipes: 41% of the flour weight against the typical recipe's 25%.
Ingredients (13)
- 500 g farinha500 g
- 100 g manteiga amolecida100 g
- 80 g açúcar branco80 g
- 40 g açúcar mascavado40 g
- 30 g passas30 g
- 3 maçãs alcobaça≈ 546 g
- 2 gemas m≈ 36 g
- 1 ovo m≈ 50 g
- 200 ml leite gordo≈ 206 g
- 1 colher (sopa) manteiga derretida≈ 14 g
- 1 colher (chá) canela em pó≈ 2.6 g
- 6 g fermento de padeiro seco6 g
- Raspa de 1 limãon/a
flour 500 gbatter 1611 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 23rd percentile · median 36%
- Egg17% · 3rd percentile · median 40%
- Sugar24% · 91st percentile · median 14%
- Milk or water41% · 81st percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast1.2% · 34th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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