Brioche Dinner Rolls
Sofi | Broma Bakery · bromabakery.com · 2022 · 12 rolls
Against 217 brioche recipes
More milk or water than 95% of recipes and less egg than 85%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More milk or water than 95% of recipes: 49% of the flour weight against the typical recipe's 25%, about twice as much.
- Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less butter than 77% of recipes: 23% of the flour weight against the typical recipe's 36%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 4 cups all-purpose flour≈ 500 g
- 1 packet Fleischmann’s® RapidRise® Instant Yeast≈ 7 g
- ¼ cup granulated sugar≈ 50 g
- 1 ½ teaspoons salt≈ 9 g
- 1 cup milk, warmed to 120 to 130°F≈ 244 g
- 2 large eggs + 1 yolk≈ 100 g
- ½ cup unsalted butter, room temperature.≈ 114 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg (for egg wash)≈ 50 g
flour 500 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 22nd percentile · median 36%
- Egg20% · 10th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water49% · 96th percentile · median 25%
- Salt1.8% · 66th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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