Fluffige Brioche aus der VitAir Turbo Heißluftfritteuse von Klarstein + Gewinnspiel
Original in German
malteskitchen.de · 2018 · 4
Against 217 brioche recipes
Less salt than 77% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Yeast in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 350 g Mehl (Typ 405 oder 550)350 g
- 150 g weiche! Butter (gewürfelt + etwas Butter zum Fetten der Form)150 g
- 12 g frische Hefe12 g
- 50 g Zucker50 g
- 75 ml lauwarme Milch≈ 77 g
- 3 Eier (Größe M + 1-2 Eigelb zum Bestreichen)≈ 150 g
- 1 Prise Salz≈ 0.4 g
flour 350 gbatter 790 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter43% · 63rd percentile · median 36%
- Egg43% · 53rd percentile · median 40%
- Sugar14% · 53rd percentile · median 14%
- Milk or water22% · 42nd percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.1% · 30th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 to 16 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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