Hand Mixed Brioche? It's a Workout, but it Works Out! - ChainBaker
ChainBaker · chainbaker.com · 2022
Against 217 brioche recipes
More salt than 90% of recipes and less yeast than 91%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 1.4%.
- Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Less milk or water than 80% of recipes: 9% of the flour weight against the typical recipe's 25%, about half as much.
Ingredients (7)
- 500g (1.1lb) white bread flour500 g
- 45g (1.6oz) water45 g
- 250g (8.8oz) eggs250 g
- 13g (0.45oz) salt13 g
- 60g (2.1oz) sugar60 g
- 8g (0.28oz) instant dry yeast or 9.6g (0.33oz) active dry yeast or 24g (0.84oz) fresh yeast8 g
- 150g (5.3oz) butter150 g
flour 500 gbatter 1026 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 37th percentile · median 36%
- Egg50% · 64th percentile · median 40%
- Sugar12% · 40th percentile · median 14%
- Milk or water9% · 19th percentile · median 25%
- Salt2.6% · 92nd percentile · median 1.4%
- Yeast0.5% · 6th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
- Brioche w/ Baked Camembert Cheese | Tear & Share Bread - ChainBakerchainbaker.com · butter 40% · egg 60%
- 100% Whole Wheat Brioche Dough Recipe - ChainBakerchainbaker.com · butter 40% · egg 60%
- How to Make a Perfect No-Knead Brioche Dough Without Compromises - ChainBakerchainbaker.com · butter 40% · egg 60%
Do something with it
Or browse all 217 brioche recipes.