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Brioche Rolls

tasteandtellblog.com · 2024 · 12 servings

Against 217 brioche recipes

More milk or water than 91% of recipes and less egg than 81%.

See how all 217 brioche recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • More milk or water than 91% of recipes: 46% of the flour weight against the typical recipe's 25%.
  • Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 40%.
  • More salt than 85% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.
  • Less butter than 79% of recipes: 21% of the flour weight against the typical recipe's 36%.
Butter: 21%, 20th percentileEgg: 22%, 17th percentileSugar: 12%, 36th percentileMilk or water: 46%, 92nd percentileSalt: 2.3%, 86th percentileYeast: 1.3%, 42nd percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup warm milk ((about 120ºF to 130ºF))≈ 244 g
  • 2 1/4 teaspoons instant yeast≈ 7 g
  • 1/4 cup plus 1 tablespoon sugar≈ 63 g
  • 2 eggs≈ 100 g
  • 1 egg yolk≈ 18 g
  • 2 teaspoons salt≈ 12 g
  • 4 - 4 1/2 cups all-purpose flour≈ 531 g
  • 1/2 cup unsalted butter (at room temperature, cut into chunks)≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 egg for egg wash (optional)≈ 50 g

flour 531 gbatter 1088 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter21% · 20th percentile
  • Egg22% · 17th percentile
  • Sugar12% · 36th percentile
  • Milk or water46% · 92nd percentile
  • Salt2.3% · 86th percentile
  • Yeast1.3% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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