Brioche col tuppo con il Bimby
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2025 · 10 porzioni
Against 217 brioche recipes
Less butter than 92% of recipes and more sugar than 84%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 92% of recipes: 16% of the flour weight against the typical recipe's 36%, about half as much.
- More sugar than 84% of recipes: 21% of the flour weight against the typical recipe's 14%.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More milk or water than 78% of recipes: 40% of the flour weight against the typical recipe's 25%.
Ingredients (11)
- 500 g di farina manitoba (W 350)500 g
- 7 g di lievito di birra disidratato7 g
- 85 g di zucchero semolato85 g
- 1 cucchiaio di miele≈ 21 g
- la scorza grattugiata di 1 arancian/a
- 2 uova≈ 100 g
- 180 ml di latte≈ 186 g
- 80 g di burro morbido80 g
- 1 pizzico di sale fino≈ 0.4 g
- 1 uovo≈ 50 g
- 1 cucchiaio di latte≈ 15 g
flour 500 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 6th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar21% · 85th percentile · median 14%
- Milk or water40% · 79th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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