Brioche Vendéenne au thermomix
Original in French
Jeanne · cookomix.com · 2018 · 2
Against 217 brioche recipes
Less butter than 92% of recipes and more milk or water than 90%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 92% of recipes: 16% of the flour weight against the typical recipe's 36%, about half as much.
- More milk or water than 90% of recipes: 45% of the flour weight against the typical recipe's 25%.
Ingredients (14)
- Lait demi-écrémé - 125 grammes125 g
- Levure de boulanger fraîche - 25 grammes25 g
- Crème fraîche épaisse - 40 grammes40 g
- Oeufs - 2≈ 100 g
- Farine T55 - 500 grammes500 g
- Sel - 0.5 cuillère à café≈ 3 g
- Beurre - 80 grammes80 g
- Sucre en poudre - 80 grammes80 g
- Sucre vanillé - 20 grammes20 g
- Eau de fleur d'oranger - 2 cuillères à soupe≈ 30 g
- Rhum ambré - 2 cuillères à soupe≈ 30 g
- Oeuf - 1≈ 50 g
- Lait demi-écrémé - 2 cuillères à soupe≈ 31 g
- Sucre perlé (facultatif) - 2 cuillères à soupen/a
flour 500 gbatter 1113 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 6th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water45% · 91st percentile · median 25%
- Salt0.6% · 31st percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.