Brioche-Muffins
Original in German
Christian-N · gutekueche.at · 2016 · 12 Portionen
Against 217 brioche recipes
Less salt than 77% of recipes and more yeast than 79%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More yeast than 79% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 150 g Butter (Zimmertemperatur)150 g
- 3 Stk Eier≈ 150 g
- 60 g Kristallzucker60 g
- 500 g Mehl (glatt)500 g
- 100 ml Milch≈ 103 g
- 50 g Rosinen50 g
- 1 Prise Salz≈ 0.4 g
- 1.5 Pk Trockenhefe11 g
- 1 Stk Zitronen/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Stk Dotter (zum Bestreichen, verquirlt)≈ 18 g
flour 500 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 37th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar12% · 40th percentile · median 14%
- Milk or water21% · 38th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast2.1% · 80th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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Or browse all 217 brioche recipes.