Briochekrans met cranberry’s en chilivlokken van Nadiya Hussain - Culy
Original in Dutch
Nancy van Batenburg · culy.nl · 2021 · 8 personen
Against 217 brioche recipes
More egg than 94% of recipes and more butter than 89%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More egg than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More butter than 89% of recipes: 57% of the flour weight against the typical recipe's 36%.
- Less sugar than 84% of recipes: 8.6% of the flour weight against the typical recipe's 14%.
- Less milk or water than 84% of recipes: 5.9% of the flour weight against the typical recipe's 25%, under a third as much.
Ingredients (13)
- 4 grote eieren≈ 200 g
- 20 ml volle melk≈ 21 g
- 350 gram hard broodmeel, plus extra om te strooien350 g
- 7 gram instant gist7 g
- 30 gram fijne kristalsuiker30 g
- 5 gram zout5 g
- 2 theelepels chilivlokken≈ 10 g
- 200 gram gedroogde cranberry’s, gehakt200 g
- 200 gram boter, zacht en in blokjes200 g
- 1 houten doosje (250 gram) camembert250 g
- 1 ei, licht geklopt≈ 50 g
- Een flinke snuf zeezoutn/a
- 2 el fijne marmelade≈ 30 g
flour 350 gbatter 1352 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter57% · 91st percentile · median 36%
- Egg71% · 94th percentile · median 40%
- Sugar8.6% · 15th percentile · median 14%
- Milk or water5.9% · 15th percentile · median 25%
- Salt1.4% · 49th percentile · median 1.4%
- Yeast0.7% · 12th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
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