Brioche facile et moelleuse : la meilleure recette
Original in French
anonyme.327 · marmiton.org · 2023 · 6 Personnes
Against 217 brioche recipes
Less egg than 85% of recipes and more milk or water than 79%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More milk or water than 79% of recipes: 41% of the flour weight against the typical recipe's 25%.
Ingredients (7)
- 200 ml de lait≈ 206 g
- 1 cuillère à café de sel≈ 6 g
- 80 g de sucre80 g
- 500 g de farine de blé500 g
- 150 g de beurre Ramolli150 g
- 21 g de levure de boulanger fraîche21 g
- 2 oeufs≈ 100 g
flour 500 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 37th percentile · median 36%
- Egg20% · 10th percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water41% · 81st percentile · median 25%
- Salt1.2% · 42nd percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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