Brioche al cacao
Original in Italian
Flavia Imperatore · misya.info · 2026 · 5-6 brioche
Against 217 brioche recipes
Less egg than 81% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 40%.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 36%.
Ingredients (13)
- 450 gr di farina 0 forte (12-13 gr di proteine)450 g
- 50 gr di cacao amaro50 g
- 15 gr di lievito di birra fresco (o 5 gr di quello secco)15 g
- 50 ml di panna fresca≈ 50 g
- 2 uova≈ 100 g
- 80 gr di zucchero80 g
- 1 pizzico di sale≈ 0.4 g
- 80 gr di burro80 g
- 150 gr di cioccolato fondente150 g
- 100 ml di panna fresca≈ 101 g
- 30 gr di burro30 g
- nocciolata bianca (opzionale)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 200 ml di latte + altro per spennellare≈ 206 g
flour 450 gbatter 1106 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 25th percentile · median 36%
- Egg22% · 17th percentile · median 40%
- Sugar18% · 72nd percentile · median 14%
- Milk or water34% · 65th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.1% · 30th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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