Brioche moelleuse
Original in French
Virginie Fouquet · chefnini.com · Pour 8 personnes :
Against 217 brioche recipes
Less butter than 96% of recipes and less egg than 85%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 96% of recipes: 14% of the flour weight against the typical recipe's 36%, about half as much.
- Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 14%.
- More milk or water than 79% of recipes: 41% of the flour weight against the typical recipe's 25%.
Ingredients (7)
- 500 g de farine T45500 g
- 20 cl de lait≈ 206 g
- 2 oeufs≈ 100 g
- 70 g de beurre pommade70 g
- 100 g de sucre en poudre100 g
- 1 sachet de levure de boulanger déshydratée6 g
- 2 pincées de sel≈ 0.8 g
flour 500 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter14% · 3rd percentile · median 36%
- Egg20% · 10th percentile · median 40%
- Sugar20% · 80th percentile · median 14%
- Milk or water41% · 81st percentile · median 25%
- Salt0.2% · 25th percentile · median 1.4%
- Yeast1.1% · 30th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.