Brioche Recipe
tasteandtellblog.com · 2022 · 1 loaf, 12 servings
Against 217 brioche recipes
Less butter than 88% of recipes and more sugar than 75%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 88% of recipes: 19% of the flour weight against the typical recipe's 36%, about half as much.
- More sugar than 75% of recipes: 19% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 3/4 cup milk≈ 183 g
- 2 teaspoons active dry yeast≈ 6 g
- 4 eggs (room temperature, divided)≈ 200 g
- 1/2 cup sugar≈ 100 g
- 7 tablespoons unsalted butter (melted and slightly cooled)≈ 99 g
- 1 teaspoon salt≈ 6 g
- 4 to 4 1/2 cups all-purpose flour≈ 531 g
- 1 teaspoon water≈ 4.9 g
flour 531 gbatter 1131 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter19% · 11th percentile · median 36%
- Egg38% · 41st percentile · median 40%
- Sugar19% · 76th percentile · median 14%
- Milk or water35% · 69th percentile · median 25%
- Salt1.1% · 38th percentile · median 1.4%
- Yeast1.2% · 34th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 28 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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