Brioche brood recept: briochebollen met pistache-ijs - Culy
Original in Dutch
Nancy van Batenburg · culy.nl · 2024 · 4 personen
Against 217 brioche recipes
More yeast than 88% of recipes and more egg than 80%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More egg than 80% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More butter than 77% of recipes: 50% of the flour weight against the typical recipe's 36%.
Ingredients (11)
- 50 ml volle melk≈ 52 g
- 1 theelepel vloeibare honing≈ 7 g
- 7 gram gedroogde gist7 g
- 250 gram bloem250 g
- 30 gram kristalsuiker30 g
- ½ theelepel zout≈ 3 g
- Rasp van 1½ citroenn/a
- 3 middelgrote eieren, losgeklopt + extra, om te bestrijken≈ 150 g
- 125 gram koude boter, in blokjes125 g
- 8 bollen pistache-ijs (ga naar de beste ijszaak)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Poedersuiker, om te serverenn/a
flour 250 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 82nd percentile · median 36%
- Egg60% · 83rd percentile · median 40%
- Sugar15% · 55th percentile · median 14%
- Milk or water21% · 38th percentile · median 25%
- Salt1.2% · 42nd percentile · median 1.4%
- Yeast2.8% · 90th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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