Pan Brioche
Original in Italian
Flavia Imperatore · misya.info · 2011 · 1 stampo da 30 cm
Against 217 brioche recipes
Less butter than 81% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 81% of recipes: 20% of the flour weight against the typical recipe's 36%.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (7)
- 500 gr di farina 00500 g
- 50 gr di zucchero50 g
- 150 ml di latte≈ 155 g
- 25 gr di lievito di birra25 g
- 3 uova (2+1 per spennellare)≈ 150 g
- 1 pizzico di sale≈ 0.4 g
- 100 gr di burro100 g
flour 500 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 15th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water31% · 62nd percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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