Mini-Brioches aus dem Muffinblech
Original in German
Küchengötter · kuechengoetter.de · Für 12 Brioches (à 50 g)
Against 217 brioche recipes
More butter than 89% of recipes and less sugar than 84%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 89% of recipes: 57% of the flour weight against the typical recipe's 36%.
- Less sugar than 84% of recipes: 8.6% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 80 ml Milch≈ 83 g
- 30 g Zucker (ca. 2 EL)30 g
- 15 g Hefe (ca. 1/3 Würfel)15 g
- 350 g Weizenmehl (Type 550)350 g
- 3 Eier (Größe L)≈ 150 g
- 5 g Salz (ca. 1 TL)5 g
- 200 g weiche Butter200 g
- 1 Muffinblech mit 12 Muldenn/a
- 1 Eigelb + 1 EL Wasser zum Bestreichen≈ 18 g
flour 350 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter57% · 91st percentile · median 36%
- Egg48% · 60th percentile · median 40%
- Sugar8.6% · 15th percentile · median 14%
- Milk or water24% · 44th percentile · median 25%
- Salt1.4% · 49th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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