Tsourekia - Brioche grecque
Original in French
Betty Bossi · bettybossi.ch · 2008 · 4 personnes
Against 217 brioche recipes
More egg than 96% of recipes and less butter than 81%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More egg than 96% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less butter than 81% of recipes: 20% of the flour weight against the typical recipe's 36%.
- More sugar than 83% of recipes: 21% of the flour weight against the typical recipe's 14%.
- Less milk or water than 81% of recipes: 8.9% of the flour weight against the typical recipe's 25%, about half as much.
Ingredients (14)
- 500 g de farine500 g
- 0.75 cube de levure (env. 30g), émiettée32 g
- 2 c.s. de sucre≈ 25 g
- 3 c.s. d’eau≈ 44 g
- 3 c.s. de crème≈ 44 g
- 80 g de sucre80 g
- 3 œufs , battu≈ 150 g
- 1 c.c. d’anis , finement haché≈ 4.9 g
- 1 orange bio , zeste râpén/a
- 1 pincée de sel≈ 0.4 g
- 100 g de beurre , en morceaux, mou100 g
- 2 c.s. de crème≈ 30 g
- 1 œuf≈ 50 g
- 4 œufs durs , teints en rouge≈ 200 g
flour 500 gbatter 1260 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 15th percentile · median 36%
- Egg80% · 97th percentile · median 40%
- Sugar21% · 84th percentile · median 14%
- Milk or water8.9% · 18th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast2.1% · 80th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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