Brioche
Original in German
Kenwood · gutekueche.at · 2017 · 12 Portionen
Against 217 brioche recipes
More butter than 95% of recipes and less sugar than 95%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 95% of recipes: 70% of the flour weight against the typical recipe's 36%, about twice as much.
- Less sugar than 95% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
- More egg than 92% of recipes: 70% of the flour weight against the typical recipe's 40%.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (9)
- 350 g Butter, weich350 g
- 6 Stk Eier≈ 300 g
- 15 g Germ, frisch15 g
- 2 EL Milch≈ 31 g
- 15 g Salz15 g
- 30 g Staubzucker30 g
- 500 g Weizenmehl, glatt500 g
- 1 Stk Ei≈ 50 g
- 1 EL Wasser≈ 15 g
flour 500 gbatter 1305 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter70% · 97th percentile · median 36%
- Egg70% · 93rd percentile · median 40%
- Sugar6% · 4th percentile · median 14%
- Milk or water9.1% · 20th percentile · median 25%
- Salt3% · 97th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.