Briochettes Ultra Moelleuses au Citron | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2023
Against 217 brioche recipes
More sugar than 77% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 14%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 500 g de farine500 g
- 25 g de levure fraîche ou 12 g de levure instantanée25 g
- 20 g de miel20 g
- 80 g de sucre80 g
- 10 g de sel10 g
- 4 œufs entiers≈ 200 g
- 10 à 15 cl de lait tiède (selon la taille des oeufs)≈ 155 g
- 230 g de beurre mou230 g
- 1 petit oeuf pour la dorure ou 1 jaune et un peu de lait≈ 50 g
flour 500 gbatter 1270 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter46% · 69th percentile · median 36%
- Egg50% · 64th percentile · median 40%
- Sugar20% · 80th percentile · median 14%
- Milk or water31% · 62nd percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 to 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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