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Süße Tannenbaum-Brioche mit Spekulatius-Aufstrich

Original in German

malteskitchen.de · 2021 · 4

Against 217 brioche recipes

More sugar than 93% of recipes and more salt than 90%.

How German brioche recipes differ from English ones →

Get the method at malteskitchen.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 26% of the flour weight against the typical recipe's 14%.
  • More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 1.4%.
  • More milk or water than 78% of recipes: 41% of the flour weight against the typical recipe's 25%.
  • Less egg than 75% of recipes: 25% of the flour weight against the typical recipe's 40%.
Butter: 45%, 66th percentileEgg: 25%, 24th percentileSugar: 26%, 93rd percentileMilk or water: 41%, 79th percentileSalt: 2.6%, 92nd percentileYeast: 1.7%, 68th percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 20 g frische Hefe20 g
  • 100 ml lauwarme Milch (nicht mehr als 40 Grad warm)≈ 103 g
  • 1/2 TL Zucker≈ 2.1 g
  • 400 g Weizenmehl (550er)400 g
  • 50 g Zucker50 g
  • 2 Eier (Größe M)≈ 100 g
  • 30 g Butter (zimmerwarm)30 g
  • 1 TL Salz (= 10 g)10 g
  • 120 g Butter in Würfel geschnitten (kalt)120 g
  • etwas Milchn/a
  • Hagelzuckern/a
  • 100 g Gewürzspekulatius100 g
  • 30 g Butter30 g
  • 50 g brauner Zucker50 g
  • 60 g Sahne60 g
  • 1 TL Lebkuchengewürz (gestrichen voll)≈ 4.9 g
  • 1 Prise Salz≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 Ei (zum Bestreichen)≈ 50 g

flour 400 gbatter 1081 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter45% · 66th percentile
  • Egg25% · 24th percentile
  • Sugar26% · 93rd percentile
  • Milk or water41% · 79th percentile
  • Salt2.6% · 92nd percentile
  • Yeast1.7% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 28 minutes
median 30 minutes

Keep exploring

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