Brioche maison
Original in French
Aux Fourneaux · chefsimon.com · 2013 · 6 personnes
Against 217 brioche recipes
Close to the middle of 217 brioche recipes on every ingredient.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
- Salt in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 320g de farine320 g
- 3 oeufs + 1 jaune≈ 150 g
- 100g de beurre demi-sel100 g
- 50g de sucre50 g
- 5cl de lait tiède≈ 52 g
- 1 càs bombée de mascarpone≈ 15 g
- 1 sachet de levure sèche6 g
- 1/2 càc de sel≈ 3 g
- Des pépites de chocolatn/a
flour 320 gbatter 695 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter31% · 40th percentile · median 36%
- Egg47% · 59th percentile · median 40%
- Sugar16% · 60th percentile · median 14%
- Milk or water21% · 39th percentile · median 25%
- Salt0.9% · 36th percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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Or browse all 217 brioche recipes.