Apfel Brioche
Original in German
Team Marcel Paa · marcelpaa.com · 2026 · 12 Stück
Against 217 brioche recipes
Less butter than 92% of recipes and less egg than 85%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 92% of recipes: 16% of the flour weight against the typical recipe's 36%, about half as much.
- Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More milk or water than 75% of recipes: 40% of the flour weight against the typical recipe's 25%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (13)
- 500 g Weissmehl ((Weizenmehl Type 550))500 g
- 50 g hello sweety ((alternativ: Kristallzucker))50 g
- 200 g Vollmilch200 g
- 8 g Salz8 g
- 20 g Frischhefe20 g
- 80 g Butter80 g
- 2 Eier≈ 100 g
- etwas Zitronenabriebn/a
- Puderzuckern/a
Toppings and extras
Listed, but not counted in the percentages below.
- 3 Äpfel ((450-500g))500 g
- 30 g Mandeln, gemahlen ((alternativ: Haselnüsse))30 g
- 1 TL Zimtblütenpulver ((alternativ: Zimtpulver))≈ 2.6 g
- etwas Zitronensaftn/a
flour 500 gbatter 958 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 6th percentile · median 36%
- Egg20% · 10th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water40% · 77th percentile · median 25%
- Salt1.6% · 56th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.