Brioche com creme de avelãs
Original in Portuguese
master · teleculinaria.pt · 2022
Against 217 brioche recipes
More salt than 98% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- Butter in the middle half of recipes: 47% of the flour weight against the typical recipe's 36%.
Ingredients (8)
- 375 g farinha375 g
- 50 g açúcar50 g
- 176 g manteiga à temperatura ambiente176 g
- 7 g fermento de padeiro seco7 g
- 4 ovos M≈ 200 g
- 100 ml leite≈ 103 g
- 2 colheres (chá) sal≈ 12 g
- Creme de chocolate e avelã q.b.n/a
flour 375 gbatter 923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter47% · 72nd percentile · median 36%
- Egg53% · 70th percentile · median 40%
- Sugar13% · 47th percentile · median 14%
- Milk or water28% · 54th percentile · median 25%
- Salt3.2% · 99th percentile · median 1.4%
- Yeast1.9% · 76th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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