Receita de Brioches especiais
Original in Portuguese
Celina Ribeiro · comidaereceitas.com.br
Against 217 brioche recipes
More butter than 92% of recipes and more salt than 89%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 92% of recipes: 60% of the flour weight against the typical recipe's 36%.
- More salt than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
- More egg than 80% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less milk or water than 85% of recipes: 5% of the flour weight against the typical recipe's 25%, under a third as much.
Ingredients (7)
- 1kg de farinha de trigo1000 g
- 100g de açúcar100 g
- 25g de sal25 g
- 30g de fermento fresco30 g
- 12 ovos≈ 600 g
- 600g de manteiga600 g
- 50ml de água de flor de laranjeira≈ 50 g
flour 1000 gbatter 2405 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 93rd percentile · median 36%
- Egg60% · 83rd percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water5% · 15th percentile · median 25%
- Salt2.5% · 90th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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