Mini-Brioches mit Miso

Original in German

GU · kuechengoetter.de · Für 8 Stück

Against 217 brioche recipes

Less sugar than 91% of recipes and no milk or water, unlike 87%.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

Less sugar than 91% of recipes: 7.5% of the flour weight against the typical recipe's 14%, about half as much.
No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 422 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.