Video: Briochebrood
Original in Dutch
Sabine · ohmyfoodness.nl · 2016 · 1 brood
Against 217 brioche recipes
More butter than 98% of recipes and more sugar than 84%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 98% of recipes: 90% of the flour weight against the typical recipe's 36%, about 2.5 times as much.
- More sugar than 84% of recipes: 22% of the flour weight against the typical recipe's 14%.
- Less milk or water than 84% of recipes: 5.9% of the flour weight against the typical recipe's 25%, under a third as much.
- Less yeast than 83% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 2 theelepels instant gist≈ 6 g
- 1 eetlepel water (lauwwarm)≈ 15 g
- 55 gram suiker55 g
- 2 eetlepels lauwwarme welk≈ 30 g
- snuf zout≈ 0.4 g
- 250 gram patentbloem250 g
- 2 eieren (+ 1 extra om te bestrijken )≈ 100 g
- 225 gram ongezouten roomboter (op kamertemperatuur)225 g
flour 250 gbatter 681 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 99th percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar22% · 85th percentile · median 14%
- Milk or water5.9% · 15th percentile · median 25%
- Salt0.2% · 25th percentile · median 1.4%
- Yeast0.8% · 16th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.