Trenza de brioche: una receta deliciosa, más fácil de lo que parece
Original in Spanish
Miguel Ayuso Rejas · directoalpaladar.com · 2025 · 10
Against 217 brioche recipes
Less butter than 89% of recipes and less egg than 81%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 89% of recipes: 17% of the flour weight against the typical recipe's 36%, about half as much.
- Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 40%.
- More yeast than 81% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 450g Harina de trigo450 g
- 150ml Leche≈ 155 g
- 2 Huevos≈ 100 g
- 10g Levadura seca de panadería10 g
- 75g Azúcar75 g
- 3g Sal3 g
- 75g Mantequilla75 g
- Aceite de olivan/a
flour 450 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter17% · 9th percentile · median 36%
- Egg22% · 17th percentile · median 40%
- Sugar17% · 68th percentile · median 14%
- Milk or water34% · 67th percentile · median 25%
- Salt0.7% · 33rd percentile · median 1.4%
- Yeast2.2% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.