Receita de Trança de massa de brioche
Original in Portuguese
Maria Clara · comidaereceitas.com.br · 6 porções
Against 217 brioche recipes
No milk or water, unlike 87% of recipes and no salt, unlike 88%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- More sugar than 76% of recipes: 19% of the flour weight against the typical recipe's 14%.
- Butter in the middle half of recipes: 25% of the flour weight against the typical recipe's 36%.
Ingredients (9)
- 650g de farinha de trigo650 g
- 160g de manteiga160 g
- 70g de açúcar70 g
- 5 ovos≈ 250 g
- 20g de fermento fresco20 g
- 2 colheres (sopa) de uvas passas≈ 19 g
- 1 colher (sopa) de açúcar cristal≈ 13 g
- 1 colher (sopa) de avelãs picadas≈ 8 g
- 2 colheres (sopa) de mel≈ 42 g
flour 650 gbatter 1231 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 26th percentile · median 36%
- Egg39% · 42nd percentile · median 40%
- Sugar19% · 77th percentile · median 14%
- Milk or water0% · 6th percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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