Brioche grundrezept
Original in German
ichkoche.at · 1
Against 217 brioche recipes
Less sugar than 99% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 4.2% of the flour weight against the typical recipe's 14%, about half as much.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (9)
- 600 g Mehl600 g
- 275 g Butter275 g
- 6 Stk. Eier≈ 300 g
- 25 g Germ25 g
- 25 g Staubzucker25 g
- 1 Prise Salz≈ 0.4 g
- 100 ml Wasser≈ 100 g
- Buttern/a
- Eidottern/a
flour 600 gbatter 1326 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter46% · 68th percentile · median 36%
- Egg50% · 64th percentile · median 40%
- Sugar4.2% · 0th percentile · median 14%
- Milk or water17% · 31st percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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