Brioche bol
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2021 · 10 st.
Against 217 brioche recipes
Less sugar than 91% of recipes and less egg than 85%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 7.5% of the flour weight against the typical recipe's 14%, about half as much.
- Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less yeast than 89% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
- More milk or water than 79% of recipes: 41% of the flour weight against the typical recipe's 25%.
Ingredients (8)
- 500 gr bloem500 g
- 200 gr boter (kamertemperatuur)200 g
- 2 + 1 eieren≈ 100 g
- 200 ml lauwe melk≈ 206 g
- 3 el suiker≈ 38 g
- 9 gr gist9 g
- 10 gr zout10 g
- Sesamzaadn/a
flour 500 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 57th percentile · median 36%
- Egg20% · 10th percentile · median 40%
- Sugar7.5% · 8th percentile · median 14%
- Milk or water41% · 81st percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast0.6% · 9th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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