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Homemade briochebrood met frambozenjam

Original in Dutch

Pauline · uitpaulineskeuken.nl · 2025 · 10

Against 217 brioche recipes

Less sugar than 85% of recipes and more milk or water than 84%.

See how all 217 brioche recipes compare →

Get the method at uitpaulineskeuken.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
  • More milk or water than 84% of recipes: 43% of the flour weight against the typical recipe's 25%.
  • Less yeast than 83% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
  • Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Butter: 42%, 61st percentileEgg: 33%, 34th percentileSugar: 8.3%, 13th percentileMilk or water: 43%, 86th percentileSalt: 2%, 76th percentileYeast: 0.8%, 16th percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 300 gr bloem300 g
  • 7 gr (droge) gist7 g
  • 2 eieren (1 voor het deeg, 1 voor bestrijken)≈ 100 g
  • 125 ml volle melk (lauwwarm)≈ 129 g
  • 125 gr roomboter (op kamertemperatuur)125 g
  • 1 citroenn/a
  • 2 el suiker≈ 25 g
  • 1 tl vanille-extract≈ 4.2 g
  • 2 el amandelschaafsel≈ 30 g
  • 6 gr zout6 g
  • 250 gr frambozen (diepvries)250 g
  • 125 gr geleisuiker125 g
  • 1 el citroensap≈ 15 g
  • 0,5 tl vanille-extract≈ 2.1 g
  • 0,25 tl rozenwater (optioneel)≈ 1.2 g
  • cakevorm 25 cm, ingevet met boter (of een bakplaat bekleed met bakpapier)n/a
  • schoon potje voor de jamn/a
  • keukenmachine of mixer met deeghakenn/a

flour 300 gbatter 1119 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter42% · 61st percentile
  • Egg33% · 34th percentile
  • Sugar8.3% · 13th percentile
  • Milk or water43% · 86th percentile
  • Salt2% · 76th percentile
  • Yeast0.8% · 16th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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