Brioches individuelles
Original in French
Nath chocolat · chefsimon.com · 2024 · 10 personnes
Against 217 brioche recipes
Close to the middle of 217 brioche recipes on every ingredient.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Yeast in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 500 g de farine500 g
- 10 g de sel10 g
- 60 g de sucre60 g
- 15 g de levure fraiche15 g
- 4 oeufs≈ 200 g
- 1 jaune d'oeuf pour la dorure≈ 18 g
- 100 g de lait100 g
- 200 g de beurre200 g
flour 500 gbatter 1103 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 57th percentile · median 36%
- Egg44% · 55th percentile · median 40%
- Sugar12% · 40th percentile · median 14%
- Milk or water20% · 35th percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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