Pan Brioche Bimby
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2014 · 6 persone
Against 217 brioche recipes
Less egg than 78% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 78% of recipes: 24% of the flour weight against the typical recipe's 40%.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (11)
- 250 gr di farina manitoba250 g
- 250 gr di farina 00250 g
- 60 gr di zucchero60 g
- 150 gr di burro150 g
- 130 gr di latte130 g
- 2 uova≈ 100 g
- 20 gr di olio d'oliva20 g
- 25 gr di lievito di birra25 g
- 1 pizzico di sale≈ 0.4 g
- 1 tuorlo d'uovo≈ 18 g
- 1 cucchiaio di latte≈ 15 g
flour 500 gbatter 1019 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 45th percentile · median 36%
- Egg24% · 21st percentile · median 40%
- Sugar12% · 40th percentile · median 14%
- Milk or water29% · 59th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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